Travellers can now get a taste of a P&O Cruises’ holiday before they head to sea, with the cruise line’s latest brochure featuring a new 16-page food guide, Fresh thinking.
Designed to highlight P&O Cruises’ quality food offerings, the insert provides a guide to the range of onboard culinary experiences available to guests, from fine dining in Salt grill by Luke Mangan to shared plates in the Waterfront restaurant and buckets of fresh prawns by the pool.
The insert also outlines a host of other onboard foodie features, including special family meal times and the ships’ café culture and features a list of the cruise line’s key suppliers, underlining its commitment to quality fresh local produce.
In addition to the fresh food insert, the latest cruise brochure includes details of the new Margaret River P&OSeaBreaks, sailing from Fremantle in 2015, as well as the world’s largest adventure park at sea P&OEdge – which will be introduced onboard Pacific Dawn and Pacific Pearl next year following its spectacular debut on Pacific Jewel in October.
Now available from travel agents, the brochure features cruises from November 2013 to October 2015 across the cruise line’s fleet, with savings of up to $400 per person for bookings made by April 30, 2014.