P&O Cruises World Cruising

Arcadia's Executive Chef Ian Summers

Arcadia's Executive Chef Ian Summers showcases dishes from Marco Pierre White Ocean Grill Restaurant. Photographer credit: James Morgan

Arcadia cruises into Sydney Harbour

Acardia cruises into Sydney Harbour as part of her 99-day World Cruise. Photographer credit: David Jones.

Arcadia lights up Sydney Harbour

Acardia at the Overseas Passenger Terminal in Sydney Harbour. Photographer credit: David Jones.

Arcadia docks at OPT

Acardia docks at the Overseas Passenger Terminal in Sydney Harbour. Photographer credit: David Jones.

Oriana hosts 'Ten Pound Poms'

Oriana plays host to a group of 'Ten Pound Poms' in Sydney Harbour, celebrating 175 years of P&O Cruises World Cruising. Photographer credit: James Morgan.

Ten Pound Poms on Oriana

'Ten Pound Poms' throw streamers from the decks of Oriana to celebrate P&O Cruises World Cruising's 175th Anniversary. Photographer credit: James Morgan.

Arcadia in Sydney