PRINCESS CRUISES GIVE AGENTS THE CHANCE TO WIN THE ULTIMATE CULINARY ADVENTURE WITH A 7-NIGHT ALASKA CRUISE AND CUISINE CRAFTED BY CHEF CURTIS STONE

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Princess Cruises is giving agents the chance to experience the best of cruise and cuisine by winning The Ultimate Culinary Adventure for two. Between now and 28 February 2019, agents registered with Princess Academy who make an eligible booking will receive an entry to be in the draw to win:

 Two night’s accommodation in Los Angeles for two, including dinner reservations at Chef Curtis Stone’s multi award-winning restaurant, Gwen.

 A 7-night Alaska cruise for two onboard the newly refreshed Ruby Princess. Staying in a mini-suite, guests will sail the Inside Passage and experience the World Heritage listed Glacier Bay National Park.

Dinner for two at Curtis Stone’s restaurant SHARE onboard Ruby Princess, featuring new menu items.

 $500 AUD onboard credit to spend on shore excursions in Alaska.

$4,000 AUD EZair credit to cover flights.

"We’re thrilled to be giving our agents the chance to win this once in a life-time experience," said Princess Cruises' Sales and Marketing Director, Nick Ferguson

"We’re gearing up for our biggest Australian and New Zealand season in history and are offering great incentives over WAVE with our 3 For Free campaign. Agents are in with a great chance as each booking made increases the possibility of winning," added Mr Ferguson.

To enter, agents need to be registered with Princess Academy and make an eligible booking over the competition period. Once a deposit has been received and paid, agents then enter the booking reference number at www.onesourcecruises.com. Each booking counts as one entry and the winner will be drawn at random on Monday, 18 March 2019. For full competition information and Ts&Cs visit www.onesourcecruises.com.

Born in Melbourne, Australia and trained in Michelin-starred kitchens of Chef Marco Pierre White, Chef Curtis Stone’s restaurant Gwen is one of Los Angeles’ most sought-out restaurants. Bringing his expertise to Princess Cruises, Chef Curtis Stone has revealed a number of fresh, new, flavourful dishes crafted exclusively for his onboard restaurant, SHARE. The new menu items have been developed as part of Ruby Princess’ recent multi-million dollar refresh, enhancing the mega-liner in preparation for her historic deployment down-under. In October 2019, Ruby Princess will make her maiden arrival in Australia for the line’s biggest ever Australian and New Zealand season.

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